HONEY, SOY AND GINGER DUNKED NUGGETS

Recipe Yield  |  1x starter portion

Equipment  |  Stove, fat fryer

Cooking temperature  |  180°C

Preparation time  |  10 minutes

Cooking / setting time  |  4 minutes

Honey, Soy and Ginger Dunked Nuggets

INGREDIENTS

Honey, Soy and Ginger Dipping Sauce ( makes 500ml)

500 ml Knorr Honey and Soy Sauce
20 g Fresh ginger, grated
1 Fresh Chilli, deseeded and finely chopped
4 – 5 Nuggets
1 Toasted Sesame seeds

METHOD

  1. Slowly heat the Honey and Soy sauce until just before boiling point
  2. Add the fresh ginger and chilli
  3. Allow to cool before storing in the fridge
  4. Cook the nuggets in a deep fat fryer as per pack instructions
  5. Slightly warm the honey, soy and ginger sauce
  6. Dip the hot nuggets into the sauce, and remove

To Serve:

Serve with sweet potato fries and crispy salad
Tip – squeeze fresh lime juice over the dunked nuggets to add a tatse of freshness

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