Chicken Schnitzel is a definite crowd-pleaser, whether it’s Ready2Go’s original Schnitzel or its Lemon and Black Pepper variant. While Chicken Schnitzel is always a favourite, it tends to be paired with traditional plate partners, like mashed potatoes and a creamy sauce. However, this versatile product can be used in a number of different ways, so we’ve put together 10 of our best.
Use in salads, just like in this recipe here: The crunchy crumbed coating adds a nice textural and visual contrast, plus the seasoning’s already built in.
Use in a burger: Given that it’s a bit less uniform than a traditional burger, you can use a chicken schnitzel in a Portuguese roll, and top with brie and cranberry sauce, or potato salad and rocket – the world’s your oyster!
Change up the accompaniments: You don’t have to stick with traditional – pair a chicken schnitzel with a tropical-fruit salsa and caramelised onion mash in this brilliant recipe.
Slice it up and plate it up: Give your schnitzel a more refined look by cutting into slivers and serving with sautéed potatoes and a slinky ribbon vegetable salad.
Chicken Parmigiana: Turn your schnitzel into a pizza base! Bake or fry, then top with a chunky tomato sauce and mozzarella before popping back into the oven to finish off.
Get Spicy: Cook up your schnitzel and slice it up, serve with a sticky jasmine rice and spoon over a curry sauce – you can go with traditional curry spices in the sauce, or use a thai curry paste.
Low Carb it: Serve with a salad and butter bean or cauliflower mash, or even look at roast courgette hummus as an option.
Breakfast Schnitzel: Top with a soft-fried egg, crunchy-fried potatoes on the side, as well as sweet roasted tomatoes.